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This past weekend we found ourselves trekking up to New England once again, though this time heading to Boston for the weekend to celebrate Bethany’s grandfather’s 90th (!) birthday. Congratulations to Wayne and his team on this new adventure! Their official grand opening ceremony and ribbon cutting will be Wednesday, April 18th from 5-7pm. Swing by for a beer (or three) and chat with any of their friendly and passionate staff to hear about it for yourself. You can also find some salads and sammies on the menu.ī1rthr1ght Brew1ng truly captures the spirit of craft brewing through its impeccable beers, delicious food, and commitment to the local community.
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We tried the “Sir Mallard Newton” (that name!) which features duck confit, figs, caramelized onion, baby arugula, balsamic, and lardons. Oh, did we not mention the pizza? Yup, they have skilled chefs, a big open kitchen, and a wood-burning oven serving up thin crust, perfectly crispy gourmet pizzas that are top notch. He spoke mysteriously of some more exciting brews to come in the near future, but for now we will have to wait and see what he has in store. The beers all showed maturity in flavor profile and reflect Wayne’s decades of brewing experience. We also loved Mosaic Mirrors, a double dry hopped double IPA at 8.2% ABV that showcases big fruity flavors, a soft, smooth mouthfeel, and a hefty dose of dry hopping with mosaic, citra, and moteuka hops. This beer captured everything we love about IPAs - a bright juicy snap that quenches your thirst with a floral bitter finish, coming in at 8.4%. One of our favorites was The Constable, their double IPA. We tried three varieties of IPA and a pale ale. We found ourselves in hop heaven while sampling their draft beers. We can’t wait to see the Cycle fully in action. Wayne is currently brewing off-site and is (im)patiently waiting for his brewing equipment to arrive at B1rthr1ght within the next five weeks or so. Tasting the local flavors through freshly brewed beer is one of the greatest parts of local craft brewing, and B1rthr1ght Brew1ng is truly capitalizing on it. Similarly, B1rthr1ght Brew1ng embraces family and community through developing the “Birthright Cycle,” which will create a symbiotic partnership with local farmers and vendors to minimize waste and maximize the grassroots community feel of the brewery and Nazareth as a whole. Wayne and his family are now Nazareth locals the three “1s” in the brewery name represent Wayne’s three children who were a part of the brewery from its very beginnings. The philosophy behind B1rthr1ght Brew1ng encompasses not only excellent beer, but also sustainability and contribution to the local community. Although he considers himself an “IPA guy,” his brewing skills extend to many varieties of beer, ranging from lagers to sours to Belgians. His expertise extends to all aspects of the brewing process, including harvesting, testing, and utilizing his own yeast for brewing. Ask Wayne about his brewing technique, and his love for all things beer becomes immediately palpable. At long last, B1rthr1ght Brew1ng represents Wayne’s time to fully embrace his knowledge and passion with a brewery of his own. As if that wasn’t enough, he also has a degree in Intensive Brewing Science from Vermont’s American Brewers Guild. He has over 20 years of brewing experience under his belt, including a long stint with Dogfish Head, a tour of brewing with some heavy-hitting European breweries, and designing and establishing six different craft breweries around the country. Wayne has an impressive resume when it comes to brewing. We recently visited the brewery to check out the new space, imbibe some brews, and chat with brewmaster Wayne Milford. It is the first brewery to open its doors in the town of Nazareth, and it has already taken a lead in breathing fresh air into the historic downtown. Main Street in early February 2018 after years of planning and preparation. Could it be the throngs of new faces dipping into the local businesses along the historic main roads? Town gossip about wood fired pizzas and local beer? A subtle scent of hops and malted grains in the air? Thanks to B1rthr1ght Brew1ng Company, the answer is all of the above. Something feels different in the air in the quaint, sleepy downtown of Nazareth, Pennsylvania.
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